1 small box lime or lemon gelatin
3 ounces Roquefort cheese, crumbled
1 apple, peeled, cored, diced
1/4 cup chopped nuts
Prepare gelatin according to package directions. Chill until slightly thickened. Fold in cheese, apples and nuts. Pour into a 3-cup mold or 6 individual 1/2-cup molds. Chill until firm.
Unmold on a bed of shredded lettuce and serve with Russian dressing.