Recipe for Stuffed Strawberries
Low Carb


    Stuffed Strawberries

    Yield: 18 servings

    20 large strawberries, divided
    3 ounces cream cheese
    2 tablespoons walnuts, chopped fine
    1 1/2 tablespoons Splenda
    1 teaspoon orange extract

    Dice 2 strawberries and set aside.

    Cut a thin slice from stem of each remaining strawberry, forming a base. Cut each strawberry into 4 wedges, point to base BUT not through the base.

    Beat cream cheese at medium speed until fluffy. Stir in diced berries, nuts and Splenda. Spoon or pipe approximately 1 teaspoon of mixture into each berry.

    Makes 1 1/2 dozen