Category - Low Carb

CAESAR MAYO DIP

    Caesar Mayo Dip

    Yield: 4 servings

    2 anchovy fillets
    1 teaspoon Dijon mustard
    1/4 teaspoon black pepper
    1 tablespoon lemon juice
    1 1/2 cups mayonnaise
    1 teaspoon Worcestershire sauce
    2 tablespoons Parmesan cheese

    Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill.

    Makes about 1 3/4 cups of dip.

    SUGGESTED DIPPERS: Seafood, deli roast beef or turkey, radishes, broccoli, cauliflower, snow peas

    Per Serving: 613 Cal (96% from Fat, 2% from Protein, 2% from Carb); 3 g Protein; 67 g Tot Fat; 3 g Carb; 0 g Fiber; 64 mg Calcium; 1 mg Iron; 627 mg Sodium; 53 mg Cholesterol


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z