Category - Low Carb

BAKED CUSTARD

    Baked Custard

    Yield: 6 servings

    4 eggs, beaten
    2 cups heavy cream
    12 Splenda packets
    1 teaspoon vanilla extract

    Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a knife inserted in the center comes out clean.

    Per Serving: 197 Cal (82% from Fat, 11% from Protein, 7% from Carb); 6 g Protein; 19 g Tot Fat; 4 g Carb; 0 g Fiber; 45 mg Calcium; 1 mg Iron; 64 mg Sodium; 219 mg Cholesterol


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z