Recipe for Lemon Marinated Sirloin Steak
Low Carb


    Lemon Marinated Sirloin Steak

    Yield: 6 servings

    1 pound steak, your choice of cuts
    1 teaspoon finely shredded lemon peel
    1/2 cup lemon juice
    1/3 cup cooking oil
    2 tablespoons sliced green onion
    4 teaspoons Splenda
    1 1/2 teaspoons salt
    1 teaspoon Worcestershire sauce
    1 teaspoon prepared mustard
    1/8 teaspoon pepper

    Score fat edges of steak. Place meat in a shallow baking dish.

    Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.

    Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals for 17 to 20 minutes. Turn; cook for 15 to 17 minutes more for medium-rare.

    Heat reserved marinade on grill.

    Per Serving: 784 Cal (69% from Fat, 30% from Protein, 1% from Carb); 58 g Protein; 59 g Tot Fat; 2 g Carb; 0 g Fiber; 23 mg Calcium; 7 mg Iron; 732 mg Sodium; 195 mg Cholesterol