Recipe for Ham-Asparagus Brunch Bake
Low Carb

HAM-ASPARAGUS BRUNCH BAKE

    Ham-Asparagus Brunch Cake

    Yield: 10 servings

    2 tablespoons butter
    3 tablespoons sliced green onion
    About 1/2 pound fresh asparagus, cut (about 1 1/2 cups)
    6 eggs
    1/3 cup heavy cream
    1 teaspoon dried mustard
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 cups cooked ham, chopped
    6 ounces Cheddar cheese, shredded

    Preheat oven to 350 degrees F.

    Melt butter in large heavy skillet. Cook onion and asparagus over medium heat about 3 minutes.

    Stir together in large mixing bowl eggs, cream, and seasonings. Place asparagus mixture and ham in well-buttered baking dish. Pour egg mixture over all. Bake 20 minutes.

    Sprinkle dish with cheese and bake an additional 10 to 15 minutes.

    Yield: 10 servings; Serving Size: 1/2 cup

    Per Serving: 208 Cal (67% from Fat, 29% from Protein, 4% from Carb); 15 g Protein; 15 g Tot Fat; 2 g Carb; 1 g Fiber; 152 mg Calcium; 1 mg Iron; 533 mg Sodium; 189 mg Cholesterol


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