Yield: 4 servings
1/4 cup butter
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon mustard
1/4 teaspoon cayenne
1/4 cup minced green onion
1 teaspoon minced garlic
Wash chicken and pat dry. Split into halves down middle of back and breast.
In a small bowl, combine butter, lemon juice, oil, mustard, and cayenne; mix thoroughly. Brush chicken with half the butter mixture. Add onions, garlic, and salt into remaining butter mixture; mix thoroughly.
Arrange chicken on broiler pan, skin side down. Broil 6 inches from source of heat for 20 minutes. Turn; broil for 10 minutes.
Baste with butter mixture. Broil for 10 minutes or until chicken is tender.
Cut and serve with lemon wedges.
Per Serving: 972 Cal (72% from Fat, 27% from Protein, 1% from Carb); 65 g Protein; 77 g Tot Fat; 2 g Carb; 0 g Fiber; 48 mg Calcium; 5 mg Iron; 118 mg Sodium; 371 mg Cholesterol