Recipe for Denver Dip
Low Carb


    Denver Dip

    Yield: 6 servings

    8 ounces cream cheese
    4 ounces blue cheese
    3 tablespoons blue cheese salad dressing
    3 green olives with pimento
    3 green onions, diced
    Black pepper
    Garlic powder

    Mix all ingredients and blend until smooth. Refrigerate for a minimum of 30 minutes. Serve on celery or crackers.

    Per Serving: 243 Cal (84% from Fat, 12% from Protein, 4% from Carb); 7 g Protein; 23 g Tot Fat; 3 g Carb; 0 g Fiber; 144 mg Calcium; 1 mg Iron; 497 mg Sodium; 57 mg Cholesterol