Category - Bread

BANANA MANGO BREAD

    Banana Mango Bread

    Makes 2 loaves

    1 cup butter
    1 1/4 cups packed brown sugar
    3 eggs
    3 cups self-rising flour
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/4 teaspoon grated fresh nutmeg
    1 1/2 cups mashed ripe bananas
    1 small ripe mango, peeled and pureed
    1 cup golden raisins
    1/2 cup chopped walnuts

    In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.

    In another bowl, combine self-raising flour with salt, cinnamon and nutmeg.

    Combine mashed bananas with mango puree.

    Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.

    Pour batter into 2 greased 8 1/2 x 4 1/2-inch loaf pans. Bake at 350 degrees F for 50 to 60 minutes or until cake tester inserted in the center tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.


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Title: Banana Mango Bread
Category:  Bread
Banana Mango Bread

Makes 2 loaves

1 cup butter
1 1/4 cups packed brown sugar
3 eggs
3 cups self-rising flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon grated fresh nutmeg
1 1/2 cups mashed ripe bananas
1 small ripe mango, peeled and pureed
1 cup golden raisins
1/2 cup chopped walnuts

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.

In another bowl, combine self-raising flour with salt, cinnamon and nutmeg.

Combine mashed bananas with mango puree.

Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.

Pour batter into 2 greased 8 1/2 x 4 1/2-inch loaf pans. Bake at 350 degrees F for 50 to 60 minutes or until cake tester inserted in the center tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.



Recipe for Banana Mango Bread - goodcooking.com