Recipe for Saucy Chuck Roast


    Saucy Chuck Roast

    1 (8 ounce) can tomato sauce
    1/2 cup beef broth
    1 medium onion, chopped
    1 (3 to 4 pound) chuck roast
    2 tablespoons vegetable oil
    1/2 cup cider vinegar
    1/4 cup catsup
    2 teaspoon Worcestershire sauce
    1 teaspoon prepared mustard
    1 teaspoon paprika
    1/8 teaspoon garlic powder

    Combine first 3 ingredients in a shallow dish; add roast. Cover and marinate in refrigerator for 8 hours or overnight.

    Remove roast from marinade, reserving marinade. Place roast in a Dutch oven. Combine marinade and remaining ingredients; pour over roast. Cover and bake at 350 degrees F for 2 1/2 to 3 hours or until roast is tender. Skim fat from sauce.

    Serve sauce with roast.