Recipe for Veal Parmesan
Veal Dishes

VEAL PARMESAN

    Veal Parmesan

    1/4 cup flour
    1/2 teaspoon garlic salt
    1/2 teaspoon paprika
    1/2 cup fine, dry bread crumbs
    1 egg, beaten
    4 thin slices mozzarella cheese
    1 teaspoon ground oregano
    1 teaspoon salt
    Dash of pepper
    4 veal cutlets
    1/2 cup Parmesan cheese, grated
    2 teaspoons vegetable oil
    1 (8 ounce) can seasoned tomato sauce

    Combine flour and seasonings; coat cutlets. Mix crumbs and Parmesan cheese. Dip coated cutlets in egg, then in crumb mixture. Brown slowly in hot oil. Remove cutlets to ovenproof dish. Place a slice of mozzarella cheese atop each cutlet. Pour tomato sauce over, sprinkle with oregano. Cover and bake at 350 degrees F until hot and bubbly and meat is tender.

    Makes 4 servings.


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