Recipe for Veal Scallopini
Veal Dishes

VEAL SCALLOPINI

    Veal Scallopini

    2 pounds thin veal (1/4-inch cutlets)
    4 tablespoons butter
    Flour
    1/2 cup Marsala wine
    1/2 cup beef stock
    Salt and pepper, to taste
    Egg noodles, cooked
    Parsley, chopped

    Flatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a little at a time. Add salt and pepper. Sift a little flour over meat. When flour is browned, turn veal and repeat process. Add Marsala. Cover and simmer about 5 minutes.

    Sprinkle with parsley and serve hot over egg noodles.


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