Recipe for Corned Beef And Cabbage Stir Fry


    Corned Beef and Cabbage Stir Fry

    Yield: 4 servings

    2 tablespoons oil
    1/2 teaspoon salt
    1 small cabbage, shredded
    1 small onion, finely chopped
    1 medium tart apple, peeled and chopped
    1/4 cup water
    1 teaspoon granulated sugar
    1 (1 pound) can corned beef brisket, coarsely chopped
    2 tablespoons soy sauce
    2 teaspoons cornstarch dissolved in 2 teaspoons water

    Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp.

    Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.