1 (3 pound) round steak
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon Worcestershire sauce
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize.
Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for about 1 hour or until meat is tender. Remove meat to platter.
Skim excess fat from gravy. Drizzle gravy over meat and serve.