Category - Beef

HAMBURGER STEAK WITH ONIONS AND GRAVY

    Hamburger Steak with Onions and Gravy

    1 1/3 pounds ground chuck
    3/4 cup finely chopped onion
    1 egg
    1 tablespoon Worcestershire sauce
    1 1/2 teaspoons seasoned salt, divided
    3/4 teaspoon pepper, divided
    1/2 teaspoon garlic powder
    1/3 cup plus 1/4 cup flour
    3 tablespoons vegetable oil
    2 medium onions, thinly sliced
    2 cups water
    1/2 teaspoon salt

    Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder, mixing well; shape into 4- to 4 1/2-inch patties. Dredge well in 1/3 cup of the flour.

    Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on both sides. Remove from skillet and set aside. Add sliced onion to skillet; reduce heat to medium, and saute.


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