Category - Beef

HAMBURGER STEAK

    Hamburger Steak

    3 pounds ground beef
    1 cup cracker crumbs
    1/2 small onion
    1 cup cold water
    Salt and pepper
    1 can mushroom soup
    2 cans mushroom steak sauce

    Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerate overnight.

    Cut into squares. Roll in flour and brown in oil. Put into a 13 x 9-inch pan. Mix mushroom soup and steak sauce in a saucepan and heat through. Pour over meat squares. Bake at 275 degrees F for 1 1/2 hours.


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