Category - Beef

BEEF JERKY #3

    Beef Jerky

    1 1/2 pounds lean boneless meat
    1/4 cup soy sauce
    1 tablespoon Worcestershire sauce
    1/4 teaspoon pepper
    1/4 teaspoon garlic powder
    1 teaspoon hickory smoke-flavored salt

    Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour.

    Shake excess liquid off; place meat on oven racks, close but not touching. Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.


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Title: Beef Jerky #3
Category:  Beef
Beef Jerky

1 1/2 pounds lean boneless meat
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon hickory smoke-flavored salt

Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour.

Shake excess liquid off; place meat on oven racks, close but not touching. Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.



Recipe for Beef Jerky #3 - goodcooking.com