Slices better the day after it is baked.
Yields 1 1/2-quart round loaf.
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon grated orange rind
1 cup grated old Cheddar cheese
3/4 cup orange juice
2 tablespoons butter or margarine, melted
1 cup fresh or frozen wild blueberries
Combine flour, sugar, baking powder, soda, salt, orange rind and cheese and mix together. Add juice, butter and egg. Beat until smooth. Carefully fold in blueberries. Pour into well-greased 1 1/2-quart baking dish (round is great). Bake in 350 degrees F oven for 55 to 65 minutes until bread is firm to touch.