Category - Beef

BAKED STEAK

    Baked Steak

    1 (2 pound) round steak or
        1 (4 pound) chuck beef roast
    Salt, to taste
    Pepper, to taste
    1 can cream of mushroom soup
    1 envelope dry onion soup mix

    Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours.


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Title: Baked Steak
Category:  Beef
Baked Steak

1 (2 pound) round steak or
    1 (4 pound) chuck beef roast
Salt, to taste
Pepper, to taste
1 can cream of mushroom soup
1 envelope dry onion soup mix

Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours.



Recipe for Baked Steak - goodcooking.com