Category - Bread

BLUEBERRY CORNBREAD

    Blueberry Cornbread

    1 cup flour, sifted
    3/4 cup cornmeal
    3 tablespoons granulated sugar
    1 teaspoon baking powder
    3/4 teaspoon salt
    1 cup blueberries, fresh or frozen
    1 egg
    2/3 cup milk
    1/3 cup vegetable oil

    Grease or spray an 8-inch square baking pan. Preheat oven to 425 degrees F.

    In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries.

    In small bowl beat egg; add milk and oil; mix. Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened. Pour batter into baking pan. Bake 25 minutes or until golden.


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