Recipe for Apricot Dijon Chicken
Chicken, Poultry & Duck

APRICOT DIJON CHICKEN

    Apricot Dijon Chicken

    4 skinless chicken breast halves
    1/4 cup apricot jam
    2 tablespoons Dijon mustard
    1/8 teaspoon cayenne pepper, or to taste

    Preheat oven to 350 degrees F.

    Place chicken in a shallow baking pan.

    In a separate bowl, combine apricot jam, mustard, and cayenne. Pour apricot mixture over chicken. Cover pan with foil.

    Bake for 30-45 minutes, until chicken is done.


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