Recipe for Baked In Milk Chicken
Chicken, Poultry & Duck

BAKED IN MILK CHICKEN

    Baked in Milk Chicken

    1 cup all-purpose flour
    1 1/2 tablespoons salt
    1 1/2 tablespoons paprika
    1/4 teaspoon pepper
    2 to 3 pounds chicken parts
    Shortening or vegetable oil
    4 tablespoons melted butter or margarine
    4 tablespoons milk

    Combine first 4 ingredients. Work into chicken pieces. Allow to dry for a few minutes. Save unused flour mixture for gravy, if desired.

    Brown chicken in about 1/2 inch of oil. Place browned chicken in shallow baking pan. Do not stack or crowd. Use 2 pans if necessary. Mix melted butter and milk, and drizzle over chicken. Bake uncovered at 350 degrees F for about 30 to 40 minutes, or until tender. If pieces look dry during baking, pour milk on them.


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