Recipe for Chicken Curry In Papaya
Chicken, Poultry & Duck

CHICKEN CURRY IN PAPAYA

    Chicken Curry in Papaya

    1/3 cup butter or margarine
    2 tablespoons instant minced onion
    1 stalk celery, chopped
    1 tart apple, peeled and diced
    5 tablespoons flour
    1 tablespoon curry powder
    1/4 teaspoon garlic powder
    1/2 teaspoon dry mustard
    2 teaspoons seasoned salt
    1 bay leaf
    3 whole cloves
    4 teaspoons chicken-flavor base
    2 1/2 cups hot water
    4 cups cooked chicken, cut into bite-size pieces
    1/4 cup milk or cream
    2 tablespoons chopped chutney
    3 papayas

    In a 3-quart saucepan melt butter; add onion, celery and apple and cook about 10 minutes, stirring occasionally. Mix together flour, curry powder, garlic powder, dry mustard and seasoned salt; stir into apple mixture along with bay leaf and cloves.

    Dissolve flavor base in water and stir into apple mixture; cook, stirring, until sauce thickens. Reduce heat and simmer 30 minutes.

    Add chicken, cream and chutney and cook 5 minutes longer. Cut 3 papayas in half. Carefully remove seeds, being sure not to leave one. Fill papaya halves with curried chicken. Arrange in baking dish and bake at 350 degrees F for 25 minutes. Serve with rice and chutney.


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