Recipe for Blueberry Nut Bread
Bread

BLUEBERRY NUT BREAD

    Blueberry Nut Bread

    1 pint blueberries, rinsed but not dried off
    3 cups plus 3 tablespoons whole wheat flour, divided
    2 cups granulated sugar
    1 cup chopped pecans
    1/2 cup vegetable oil
    4 eggs
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 teaspoon salt

    Preheat the oven to 350 degrees F. Grease and flour two 9 x 5-inch loaf pans.

    In a medium bowl, combine the blueberries and 3 tablespoons flour. Toss to coat evenly.

    In a large bowl, combine the remaining ingredients. Mix well. Carefully fold in the blueberries.

    Spoon the batter into the prepared loaf pans. Bake for 55 to 60 minutes or until a wooden pick inserted into the center comes out clean.

    Allow to cool slightly and then remove to a wire rack to cool completely.


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