Recipe for Apple-Prosciutto Chicken
Chicken, Poultry & Duck

APPLE-PROSCIUTTO CHICKEN

    Apple-Prosciutto Chicken

    4 boned, skinless chicken breast halves
        (about 1 pound total)
    4 slices prosciutto or boiled ham
    1/2 cup finely chopped apple
    1/8 teaspoon apple pie spice
    2 tablespoons finely chopped green onion
    1 tablespoon butter or margarine
    1 tablespoon all-purpose flour
    2/3 cup milk (skim is fine)
    1/2 cup shredded provolone cheese (2 ounces)
    Hot cooked rice (optional)

    Rinse chicken; pat dry. Pound breasts flat. Place one prosciutto slice atop each breast half.

    Combine apple and 1/8 teaspoon apple pie spice. Place a fourth of the apple mixture on each breast half. Roll up and secure with wooden picks. Sprinkle with additional pie spice. Place in an 11 x 7-inch baking dish. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or till tender and no longer pink. Remove picks.

    In a small saucepan, cook onion in margarine till tender. Stir in flour and a dash pepper. Add milk. Cook and stir till thickened and bubbly; cook and stir 1 minute more. Stir in cheese till melted.

    Serve sauce over chicken rolls. Serve with rice.

    Serves 4.


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