Baked Chicken Fricassee
|Title:||Baked Chicken Fricassee|
|Category:||Chicken, Poultry & Duck|
This is one of those dishes which can be put together in no time. It's quick and easy and very tasty.
3 tablespoons flour
1 teaspoon paprika
1 (2 1/2 to 3 pound) broiler, fryer cut up
1 can condensed cream of mushroom soup
2/3 cup evaporated milk or half-and-half or regular milk
1/4 cup finely chopped onion
1/2 teaspoon dried marjoram crushed
Preheat oven to 375 degrees F.
In a shallow pan combine flour and paprika. Roll chicken in flour mixture to coat. Arrange chicken in a 12 x 7 1/2-inch baking dish. Bake uncovered for 30 minutes. Drain off excess fat.
In saucepan combine mushroom soup, evaporated milk, chopped onion and marjoram. Cook and stir until heated through. Pour mixture over chicken. Cover dish with foil. Bake about 30 minutes more or until chicken is done.