Recipe for Custardy Chicken Bake
Chicken, Poultry & Duck

CUSTARDY CHICKEN BAKE

    Custardy Chicken Bake

    6 servings

    6 chicken breast halves
    2 tablespoons vegetable oil
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 cups Bisquick mix
    1 teaspoon dried tarragon
    1/2 teaspoon salt
    1 1/2 cups milk
    3 eggs

    Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.

    Heat oil in skillet and fry chicken until light and golden brown. Place chicken, skin side up in dish. Sprinkle with 1/2 teaspoon salt and pepper.

    Beat baking mix, tarragon, 1/2 teaspoon salt, milk and eggs with hand mixer until smooth. Pour over chicken and bake until golden brown about 55 to 60 minutes.


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