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CHICKEN ON THE RITZ

    Chicken on the Ritz

    6 boneless skinless chicken breasts
    1 tube Ritz crackers, crushed
    1 stick (1/2 cup) butter, melted with 1 teaspoon garlic powder
    2 cups Cheddar cheese, shredded

    Heat oven to 400 degrees F.

    Dip the chicken into the butter, then into the cracker crumbs; place in a 9 x 13-inch baking pan. Sprinkle cheese over all. Place a foil tent over the dish, then bake for 30 minutes. Uncover and bake another 30 minutes.


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