6 boneless skinless chicken breasts
1 tube Ritz crackers, crushed
1 stick (1/2 cup) butter, melted with 1 teaspoon garlic powder
2 cups Cheddar cheese, shredded
Heat oven to 400 degrees F.
Dip the chicken into the butter, then into the cracker crumbs; place in a 9 x 13-inch baking pan. Sprinkle cheese over all. Place a foil tent over the dish, then bake for 30 minutes. Uncover and bake another 30 minutes.