CHICKEN OF THE RITZ

Chicken of the Ritz

6 boneless chicken breasts
1 package crushed Ritz crackers
8 ounces (1 cup) sharp Cheddar cheese
2 teaspoons garlic powder
1 stick (1/2 cup) butter, melted

Dip chicken in butter that the garlic powder has been dissolved in and the cracker crumbs mixture. Put in a baking dish and top with shredded Cheddar cheese. Bake at 350 degrees F for 1 hour covered for 30 minutes.