Recipe for Chicken Parmesan
Chicken, Poultry & Duck

CHICKEN PARMESAN

    Chicken Parmesan

    3 whole chicken breasts, split and de-boned
    2 eggs, beaten
    1/2 cup bread crumbs
    3/4 cup vegetable oil
    1 (15 ounce) can tomato sauce
    1 (3 ounce) can mushrooms, drained
    1/2 teaspoon garlic salt
    1/4 teaspoon oregano
    1/4 teaspoon basil
    3 slices mozzarella cheese
    1/2 cup Parmesan cheese, grated

    Flatten chicken breasts to 1/2-inch thick. Dip in eggs. Roll in bread crumbs. Brown in oil. Drain. Arrange breasts in 12 x 9-inch baking dish. In medium saucepan, heat next 5 ingredients. Simmer for 15 minutes. Pour sauce over chicken. Cut mozzarella slices into 6 triangles and place on chicken. Top with Parmesan cheese. Bake at 350 degrees F for 30 minutes.


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