Recipe for Chicken Supreme
Chicken, Poultry & Duck

CHICKEN SUPREME

    Chicken Supreme

    This was a favorite of President Jimmy Carter's mother.

    4 de-boned chicken breasts
    Cardamom
    Chervil
    Salt and pepper
    1 egg
    1/4 cup milk
    Fine bread crumbs
    Butter or margarine
    2 ounce brandy
    4 tablespoons Burgundy
    2 cups chicken stock

    Season chicken breasts with cardamom, chervil, salt and pepper. Beat egg and milk together. Dip chicken breasts into egg mixture, then into bread crumbs. Brown chicken on both sides in butter until tender. Place chicken in baking dish large enough to hold it in one layer. Pour the following over chicken: brandy, Burgundy and chicken stock. Bake at 350 degrees F until tender and done.


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