CORNFLAKE CHICKEN

Cornflake Chicken

1 cup crushed cornflakes
1 envelope zesty Italian salad dressing mix
2 tablespoons grated Parmesan cheese
1 teaspoon dried parsley flakes
6 chicken breasts halves, skinned and de-boned
1/4 cup milk

Combine first 4 ingredients in a shallow dish. Dip each chicken breast in milk; roll in crumb mixture. Place chicken in a lightly greased 13 x 9-inch baking dish. Bake at 375 degrees F for 18 minutes or until done.

Serves 6.