Recipe for Baked Honey Mustard Chicken Breasts
Chicken, Poultry & Duck

BAKED HONEY MUSTARD CHICKEN BREASTS

    Baked Honey Mustard Chicken Breasts

    6 skinless, boneless chicken breast halves
    Salt and pepper, to taste
    1/2 cup honey
    1/2 cup prepared mustard
    1 teaspoon dried basil
    1 teaspoon paprika
    1/2 teaspoon dried parsley

    Preheat oven to 350 degrees F.

    Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 13 x 9-inch baking dish.

    In a small bowl combine the honey, mustard, basil, paprika and parsley. Mix well. Pour 1/2 of this mixture over the chicken and brush to cover. Bake in the preheated oven for 30 minutes.

    Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard mixture, and bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.


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