Recipe for Adobe Chicken
Chicken, Poultry & Duck

ADOBE CHICKEN

    Adobe Chicken

    1 whole chicken
    1/4 cup lime juice
    2 tablespoons garlic salt
    1 tablespoon olive oil
    1/2 teaspoon seasoned pepper
    1/2 teaspoon oregano, dried
    1/2 teaspoon ground cumin

    Preheat oven to 400 degrees F. Rinse chicken; pat dry.

    In a small bowl, combine remaining ingredients. Gently lift skin on breast of chicken; rub seasoning mixture onto meat under skin, over outside of chicken and inside cavity.

    Lightly grease a 13 x 9-inch baking pan. Place chicken in pan, breast-side up. Roast 60 to 70 minutes, until done.

    Serve with yellow or Spanish rice.

    Serves 6.

    Per serving: 510 calories, 36 g fat, 204 mg cholesterol, 2 g carbohydrates, 1 g fiber, 42 g protein, 2209 mg sodium


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