CHICKEN PARISIENNE

Chicken Parisienne

From Millie's Kitchen

2 chicken breasts, bone in
1 can cream of mushroom soup
1 small can mushrooms, drained
1 cup sour cream

Combine soup, mushrooms, and sour cream. Add dash of salt and a little lemon pepper and dash paprika. Pour over chicken in baking dish. Bake at 325 degrees F for 1 hour and  45 minutes or until chicken is very tender and well done. Easy to double or triple.