CHICKEN WITH JALAPENO PEPPER SAUCE

Chicken with Jalapeno Pepper Sauce

4 chicken breasts, cooked and meat
    removed from skin and bones
1 cup cream or half-and-half
4 canned jalapeno peppers
1 teaspoon chicken bouillon powder
2 tablespoons butter, melted
8 slices cheese
Salt and pepper to taste

Blend cream, jalapeno peppers, bouillon and butter.

Cut each chicken breast in half. Place halve chicken breasts in a buttered casserole. Salt and pepper to taste. Pour sauce over chicken. Bake at 350 degrees F for 30 minutes or until hot.

Add cheese slices and bake until cheese melts.

Serve with rice.

Serves 8.