Category - Chicken, Poultry & Duck

CRISPY ONION CHICKEN

    Crispy Onion Chicken

    1 can French-fried onions, crushed
    4 boneless, skinless chicken breast halves
    2 tablespoons Dijon mustard

    Coat chicken with mustard and then French fried onions. Put chicken on cookie sheet and bake for 20 minutes at 350 degrees F.

    Serve with salad.


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