Source: Treva Key
1 1/2 pounds skinless, boneless chicken breast halves
1/4 cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Place coated chicken in a lightly greased 9 x 13-inch baking dish.
Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Makes 4 servings
Nutrition Info: Servings Per Recipe: 4, Amount Per Serving: Calories: 509, Total Fat: 16.6g, Cholesterol: 130mg, Sodium: 694mg, Total Carbohydrates: 40.6g, Dietary Fiber: 1.4g, Protein: 46.5g