BUTTERSCOTCH WALNUT BREAD

Butterscotch Walnut Bread

2 eggs
2 cups milk
1 1/4 teaspoons baking soda
1 cup walnut meats, chopped
2 cups dark-brown sugar, packed
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Beat the eggs well. Mix together ingredients in order given (sift flour before measuring). Pour into 2 greased and floured 8 1/2 x 1/2-inch loaf pans. Bake at 350 degrees for 1 hour or until golden and tests done.

Makes 24 servings or 12 slices.

Per serving: 196 calories; 4 g fat (1 g saturated fat; 18 percent calories from fat); 36 g carbohydrates; 20 mg cholesterol; 167 mg sodium; 4 g protein; 1 g fiber