Recipe for Butterscotch Walnut Bread
Bread

BUTTERSCOTCH WALNUT BREAD

    Butterscotch Walnut Bread

    2 eggs
    2 cups milk
    1 1/4 teaspoons baking soda
    1 cup walnut meats, chopped
    2 cups dark-brown sugar, packed
    4 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt

    Beat the eggs well. Mix together ingredients in order given (sift flour before measuring). Pour into 2 greased and floured 8 1/2 x 1/2-inch loaf pans. Bake at 350 degrees for 1 hour or until golden and tests done.

    Makes 24 servings or 12 slices.

    Per serving: 196 calories; 4 g fat (1 g saturated fat; 18 percent calories from fat); 36 g carbohydrates; 20 mg cholesterol; 167 mg sodium; 4 g protein; 1 g fiber


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