Category - Chicken, Poultry & Duck

DEEP SOUTH OVEN CHICKEN

    Deep South Oven Chicken

    4 tablespoons butter or margarine
    1 cup buttermilk baking mix
    1/2 cup pecans, finely chopped
    1 teaspoon paprika
    1 teaspoon salt
    1/2 teaspoon poultry seasoning
    2/3 cup evaporated milk
    1 broiler-fryer, cut up
    Parsley sprigs (for garnish)

    In a large open roasting pan in a 400 degree F oven, melt butter and margarine.

    Meanwhile, on wax paper, combine baking mix, chopped pecans, paprika, salt and poultry seasoning. Pour evaporated milk into a pie plate. Dip chicken pieces in milk, then coat well with baking mix mixture. Place chicken pieces, skin side down, in a roasting pan. Bake chicken 30 minutes.

    With a pancake turner, carefully turn chicken pieces. Bake 20 minutes longer or until juices run clear when chicken is pierced with a fork, covering with foil after 10 minutes if chicken begins to brown too quickly. Arrange chicken on platter. Garnish with parsley sprigs.


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