4 to 6 boneless chicken breasts
1 can cream of mushroom soup
1 can golden mushroom soup
Preheat oven to 400 degrees F.
Remove skin from chicken. Place in a 13 x 9 x 2-inch baking pan.
Combine both soups in large mixing bowl until well blended. Pour over chicken and bake for approximately 1 hour or until chicken is done.
Place chicken on serving plate and spoon the gravy into a bowl. Serve over rice or potatoes.