Recipe for Dilled Sour Cream Chicken Recipe for Dilled Sour Cream Chicken - goodcooking.com
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DILLED SOUR CREAM CHICKEN

    Dilled Sour Cream Chicken

    8 to 10 skinless chicken pieces
    Pepper to taste
    1 (10 3/4 ounce) can cream of mushroom soup
    1 envelope dry onion soup mix
    8 ounces sour cream
    1 tablespoon lemon juice
    1 tablespoon fresh, chopped dill or 1 teaspoon dried dill weed
    1 (4 ounce) can sliced mushrooms, drained
    Paprika
    Wide egg noodles, cooked

    Place chicken in a single layer in a 9 x 13-inch baking pan. Sprinkle with pepper.

    Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms. Pour over chicken. Sprinkle with paprika. Bake uncovered at 350 degrees F for 1 hour or until chicken is tender.

    Serve over egg noodles if desired.

    Makes 4 to 6 servings.


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