Recipe for Whitefish Bay Spinach Dip
Appetizers... Dips & Spreads


    Whitefish Bay Spinach Dip

    1 (10 ounce) package frozen chopped spinach, thawed
    1 (1.4 ounce) package dry vegetable soup mix
    1 (8 ounce) can water chestnuts, drained, chopped
    3 scallions, chopped
    1 1/2 cup mayonnaise
    1 cup sour cream
    1 tablespoon shredded carrots

    Squeeze spinach until excessive moisture is removed. Put into bowl, add remaining ingredients and mix well. Cover and refrigerate 2 hours or overnight.

    Stir before serving.

    Makes about 4 cups.

    NOTE: Dip is better if refrigerated overnight.