Recipe for Cantaloupe Bread
Bread

CANTALOUPE BREAD

    Cantaloupe Bread

    1 3/4 cup all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/4 teaspoon baking soda
    1/3 cup shortening
    2/3 cup granulated sugar
    1 large egg
    1 cup mashed cantaloupe pulp

    Mix flour, baking powder, salt and baking soda; sift 3 times in a separate bowl.

    Cream sugar, shortening (butter Crisco can be used) until light and fluffy; add egg, beat well. Add cantaloupe pulp and mix well, then add flour mixture, half at a time, beating until smooth. Turn into well greased and floured 8 x 12 x 2-inch pan. Bake at 350 degrees F for 50 minutes or until tests done.

    Let cool. Serve with whipped cream or slice of cantaloupe.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z