Recipe for Quick Chick, Chicken Breast Version
Chicken, Poultry & Duck

QUICK CHICK, CHICKEN BREAST VERSION

    Quick Chick

    4 chicken breasts, cut in half
    1/2 pound butter, melted
    Corn flake crumbs (packaged)
    Freshly-grated Parmesan cheese
    Parsley sprigs (for garnish)

    Skin and de-bone breasts, if necessary. Dip into melted butter. Coat with mixture of 1/2 crumbs and 1/2 cheese. Brush pieces of aluminum foil big enough to cover the chicken with melted butter. Press the ends together. Place packages of chicken on baking sheet and bake at 450 degrees F for 20 to 25 minutes.

    To serve, remove carefully from foil wrappers and garnish with fresh parsley.


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