Recipe for Honey Mustard BBQ Chicken Stir-Fry
Chicken, Poultry & Duck


    Honey Mustard BBQ Chicken Stir-Fry

    1 (10 ounce) box couscous
    1 pound boneless, skinless chicken, cut into strips
    1 tablespoon vegetable oil
    1 red bell pepper, cut into thin strips
    1 onion, sliced
    1/3 cup honey mustard
    1/3 cup barbecue sauce

    Prepare couscous according to package directions. Keep warm.

    Heat oil in large nonstick skillet over high heat. Stir-fry chicken for 5 minutes until well browned. Transfer to bowl.

    In the same skillet, stir-fry bell pepper and onion strips for 3 minutes until crisp-tender. Return chicken to the skillet. Stir in 2/3 cup of water, mustard and barbecue sauce. Heat to boiling, stirring often. Serve over couscous.

    Preparation 10 minutes, cooking time 10 minutes

    Makes 4 servings.