Recipe for Honey 'N' Spice Chicken Kabobs
Chicken, Poultry & Duck


    Honey 'n' Spice Chicken Kabobs

    1 can drained pineapple chunks
    1 medium green pepper
    1/2 cup Heinz 57 Sauce
    1/4 cup honey
    4 skinless boneless chicken breast halves

    Blanch green pepper in boiling water 1 minute; drain. Cut each chicken breast into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers. Combine 57 Sauce and honey. Brush kabobs with 57 Sauce mixture. Broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.

    Makes 4 servings.