6 chicken breasts, skinned and boned
1/2 pint sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2` teaspoon garlic powder
1/8 teaspoon pepper
1 package Pepperidge Farm stuffing mix
1/2 cup butter or margarine, melted
Combine the ingredients, except chicken and stuffing. Dip the chicken in the mixture and then into the stuffing, coating the chicken on all sides. Roll chicken up. Place in a buttered baking dish, seam side down. Refrigerate overnight or for several hours.
Pour 1/2 cup melted butter or margarine over chicken. Bake at 350 degreesF for 45 to 50 minutes until golden brown.