Category - Chicken, Poultry & Duck

CHICKEN AND DRESSING BAKE

    Chicken and Dressing Bake

    1 (7 ounce) package herb-seasoned stuffing mix
    1 can cream of mushroom or cream of chicken soup
    2 cups chicken broth
    2 eggs, well beaten
    3 1/2 cups diced, cooked chicken
    1/2 cup milk

    Toss stuffing with 1/2 can of soup, broth and eggs. Spread in an 11 x 7-inch buttered baking dish. Top with chicken. Combine remaining soup and milk. Pour over all. Cover with foil. Bake at 350 degrees F for 45 to 50 minutes. Remove foil. Bake 10 to 15 minutes longer.


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