CHICKEN AND STUFFING BAKE

Chicken and Stuffing Bake

1 (6 ounce) package Stove Top Stuffing Mix for Chicken
1 1/2 cups hot water
1/4 cup butter or margarine , cut up
4 boneless skinless chicken breast halves
1 can condensed cream of mushroom soup
1/3 cup sour cream

Mix contents of seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.

Place chicken in a 13 x 9-inch baking dish. Mix soup and sour cream, then pour over chicken. Top with stuffing. Bake at 375 degrees F for 35 minutes or until chicken is cooked through.

Makes 4 servings