Category - Chicken, Poultry & Duck

CHICKEN AND STUFFING BAKE

    Chicken and Stuffing Bake

    1 (6 ounce) package Stove Top Stuffing Mix for Chicken
    1 1/2 cups hot water
    1/4 cup butter or margarine , cut up
    4 boneless skinless chicken breast halves
    1 can condensed cream of mushroom soup
    1/3 cup sour cream

    Mix contents of seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.

    Place chicken in a 13 x 9-inch baking dish. Mix soup and sour cream, then pour over chicken. Top with stuffing. Bake at 375 degrees F for 35 minutes or until chicken is cooked through.

    Makes 4 servings


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